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Planning to Open a Restaurant?

  • 6 June 2026
  • 67
Planning to Open a Restaurant?

At NFS Audit, we emphasize that proper tax planning is a key factor in achieving long-term success in the restaurant business. Restaurant owners often focus on menu design, interior, and marketing, while tax strategy is pushed into the background — a mistake that can lead to serious financial risks.


Simplified Tax Regime – For Small and Medium-Sized Restaurants

  • 2% tax based on annual turnover

  • Simple accounting and minimal reporting obligations

  • When annual turnover exceeds 200,000 AZN, the tax rate increases to 8%, and additional obligations arise:

    • VAT (20%)

    • Profit Tax (20%)


Standard Tax Regime – For Large Projects and VAT-Based Businesses

  • Suitable for international brands, franchises, large equipment investments, and corporate clients

  • Opportunity to reclaim VAT

  • Partial reimbursement of business expenses


Why Is Tax Planning Important?

Tax planning is not just about paying taxes — it is essential for business sustainability, financial stability, and legal compliance. Growth in turnover, expansion of the customer base, and changes in legislation can significantly increase the tax burden if not planned properly.

NFS Audit supports you in choosing the right tax strategy when opening a restaurant and helps minimize financial and legal risks.

 

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